The Coffee Tree, the source of the beloved coffee beans, can be a delightful addition to your indoor or outdoor garden. With the right care, you can enjoy the satisfaction of nurturing your own coffee crop. Follow this guide to ensure your Coffee plant thrives and produces those aromatic beans you love.
Here’s a guide to caring for your Coffee plant.
Pruning: Regularly trim your Coffee Tree to encourage bushier growth and remove any dead or yellowing leaves.
Fertilising: During the growing season (spring and summer), feed your plant with a balanced, diluted liquid fertilizer every 6-8 weeks.
Pests: Keep an eye out for pests like aphids or mealybugs and treat them promptly with neem oil or insecticidal soap.
Potting
Indoor Potting: Use a well-draining potting mix. Repot when the plant outgrows its container. Choose a pot that’s 3-5 cm larger in diameter than the current one.
Outdoor Planting: If planting in your garden, make sure the soil is well-draining and rich in organic matter. Space plants at least 6 feet apart to allow for proper growth.
Remember that to bear fruit, Coffee Trees require good growing conditions, including a healthy balance of light, temperature, humidity, and proper care. It may take several years before your plant matures enough to produce coffee cherries.